We love good food, good wine, tradition and authenticity of raw materials, we try to transfer these principles in our restaurant where we tries to improve our cuisine with imagination and creativity. The environment is linear and very comfortable thanks to the soothing colors of cocoa and beige. In addition to the inner room and there is a comfortable veranda, where you can eat looking at the Mediterranean romantic sea shores. The Coco’s Restaurant serves Italian dishes, with first class products, meat, fish and varieties of shellfish. The menu of fish is inspired by the Mediterranean cuisine. The basic ingredient is the fresh fish of the Mediterranean, which is mostly seasoned with extra virgin olive oil we produce, fresh tomatoes, red pepper, and fresh herbs typical of the Italian coast. The unique solution recommended by the house, The Grand Coco’s tray includes a full dinner of fish for 30 EUR. The desserts are a must: daily prepared, soft and fresh, are a real temptation. The Coco’s pizza is always the same, light, tasty and fragrant, our aficionados know that they can trust the expert hands of the owner, Nico Cocomazzi, who personally prepares the dough every day.